Love for food

May 26, 2020

Easy Homemade Mango Ice-Cream Recipe

Easy Homemade Mango Ice-Cream Recipe

Mango Ice-Cream is something we can’t miss on specially in summers. Sharing an easy to make recipe using just 3 Ingredients. There is a small trick to make it more creamier & delicious.


    How To Make Mango Ice-Cream

    Ingredients:
    – 2 Fresh Mangoes
    – 150 ml Fresh Cream (best to go with Amul Cream)
    – 100 ml Condensed Milk

    Steps:
    – Take a bowl, add fresh cream & whisk it to get a soft peak, more you whisk it, the more creamier your ice-cream will be.
    – Add condensed milk & mix it properly.
    – Add the Mango Puree to the mixture & mix it.
    – You can add few chunks of mangoes, its optional.
    – Transfer it into a tray & cover properly.
    – Freeze it for atleast 10-12 hrs.
    – Next day dip the ice-cream scooper into warm water to easily take out the scoop & enjoy.

    Enjoy your Mango Ice-Cream with cake or with some tutti-frutti!

    Nikita Varma
    Nikita Varma

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